Our foods consist of so much more than just proteins, carbohydrates, and fats. Foods are packed with vitamins and minerals that are just as essential for our health and wellbeing. One of the unsung heroes in this group is zinc, a mineral that activates over 300 enzymatic reactions involved in neural activity, wound healing, and immune health, among many other functions.
Even though we only need 10 milligrams of zinc every day, not getting enough of this vital nutrient can make your body more susceptible to infection, cause hair loss, or even lead to hearing difficulties. Learning just how much this mineral does for the physical and mental health of everyone - from toddlers and teens to seniors - will definitely convince you to meet your daily needs of zinc.
We already mentioned that zinc has remarkable anti-inflammatory properties. Zinc activates the proteins in your body that fight chronic inflammation, so it’s necessary at preventing and lowering the progression of chronic diseases, notably joint and bone degeneration. A research article from 2020 suggests that zinc could play a role in preventing osteoporosis, a condition that weakens bones by making them more porous. Zinc is implicated in the process of bone formation, so getting enough of the mineral is a good idea for bone and joint health, especially if you’re older.
The easiest way to meet your daily zinc intakes is through your diet. Below we list a list of zinc-rich foods:
- Red meat and poultry
- Fish and seafood
- Eggs
- Dairy
- Seeds, such as pumpkin seeds or chia seeds
- Legumes: beans, chickpeas, lentils
- Nuts, such as cashews or peanuts
- Vegetables: mushrooms, asparagus, and peas.
Also note that some plant foods, such as cereals, are also fortified with zinc. Read more about the signs of zinc deficiency and food source of zinc here - Zinc – How to Tell If You Have A Deficiency. Generally speaking, animal-based foods, such as red meat, shellfish, and dairy are easy for the body to absorb and rich in zinc. There are also zinc-rich plant foods, such as legumes and seeds, but it’s more difficult for the human body to absorb zinc from these sources, which is why vegetarians and vegans are at a greater risk of developing zinc deficiency. If you have any dietary restrictions, talk to a nutritionist or physician about zinc supplementation.
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