Spikes in blood sugar are responsible for a number of unpleasant symptoms and conditions, and diabetics are obviously struggling the most with high blood sugar levels, and for them, it's extremely important to have an arsenal of foods that can help them prevent blood sugar spikes. One such food may be everything pumpkin - the vegetable itself, as well as pumpkin seeds, pumpkin juice, and pumpkin oil.
We have known that pumpkin seeds have a blood sugar lowering effect on the animals we've studied for years, and researchers believe that the high magnesium content may be responsible for the beneficial effect. More recently, human trials have also started confirming it, finding that drinking pumpkin juice or pumpkin seed powder is capable of lowering sugar levels among type 2 diabetes sufferers. One such study looking at 127,000 participants found that getting plenty of magnesium can even lower the risk of developing type 2 diabetes in men by 33%, and by 34% in women.