You had to use rennet to curdle the milk for making Ricotta, not lemon juice!
This is not the right whey.
What did the lemon juice say to the baking soda?
Ya basic!
I was asked why I love to clean lemon juice from windows, to which I replied
“It’s easy peasy lemon squeegee.”
I replaced the milk in the milk carton with lemon juice.
People were really sour about it.
Every December, I really like making an emulsion of egg yolks, melted butter and lemon juice.
So its guaranteed to be a Happy Hollandaise