header

Easy Cherry Pie

When it comes down to desserts, is there really anything that can beat a delicious slice of warm cherry pie? We’ll answer that question for you – NO! Here’s how you can make yourself and your family (if you can bring yourself to share some) a delicious cherry pie!

Prep Time 3 hours and 20 minutes
Serves: 8
Difficulty Level: Low
Easy Cherry Pie
Ingredients for Cherry Pie:
Pie crust - 1 (for a 9-inch double-crust pie)
Salt - a pinch
White sugar - 1 cup
Almond extract - 1/4 tsp.
Vanilla extract - 1/2 tsp.
Unsalted butter - 1 1/2 tbsp.
Cherries - 4 cups (pitted)
Method of preparing the Cherry Pie:
  1. Preheat the oven to 400°F.
  2. Place the bottom crust in the pie pan and set the top crust aside.
  3. In a large mixing bowl, combine the tapioca, salt, sugar, cherries, and extracts. Set aside for 15 minutes. Turn it out onto the bottom crust and dot it with butter.
  4. Cover with the top crust, flute edges, and cut vents on top. Place the pie on a foil-lined cookie sheet – in case of drips.
  5. Place in the oven and bake for 50 minutes, until golden brown. Let it cool for several hours before slicing.
Source: Allrecipes.com
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy