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2-Ingredient Effortless Buckwheat Crepes

This buckwheat crepe recipe goes well with both sweet and savory toppings or fillings. It is a punch of protein and flavor in and of itself, all thanks to the natural nutrients found in buckwheat. We recommend enjoying it with a mild cheese. 

Prep Time 50 minutes
Serves: 4
Difficulty Level: Low
2-Ingredient Effortless Buckwheat Crepes
Ingredients for buckwheat crepes:
Raw buckwheat - 2 1/2 cups
Cold water - 3 cups
Method of preparing the buckwheat crepes:
  1. Rinse the buckwheat in a sieve under cold water. Add to the blender with water and salt if desired.
  2. Blend on high speed for 30 seconds. The consistency should be smooth and runny.
  3. Let rest in a bowl at room temperature for 30 minutes.
  4. Heat oil in a pan over medium heat and pour a 1/3-cup portion of the batter per crepe, cooking one at a time. Tilt the pan to spread the batter evenly.
  5. Once the top sets, flip and cook for another minute or two. Stack the crepes and serve them with a sweet or savory topping of your choice.
Chef's Tip:
Make sure you use raw buckwheat. Usually, stores sell toasted seeds. If the color is tan and deep, it's toasted. Raw ones are pale.
Source: theconsciousplantkitchen.com
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