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Onion and Goat Cheese Tart

Do you have guests at the door or you're just in the mood for a fancy delicious, fragrant, and fast pastry? Try this 5-ingredient onion and goat cheese tart recipe will pick up a few compliments and leave all diners with a taste for more.

Prep Time 50 minutes
Serves: 4
Difficulty Level: Low
Onion and Goat Cheese Tart Image Source: bbcgoodfood.com
Ingredients for Onion and Goat Cheese Tart:
Puff pastry - 8 oz (store-bought)
Goat Cheese - 7 oz
Thyme - 4 sprigs (fresh)
Olive oil - to grease the pastry
Small onions - 12 (halved and sliced)
Unsalted butter - 4 tbsp.
Sugar - 1 tbsp.
Method of preparing the Onion and Goat Cheese Tart:
  1. Begin by preparing the caramelized onions. Melt butter in a large pot, add the sliced onion, and cook with a lid for about 10 minutes until the onions soften.
  2. Remove the lid, add the sugar and cook for another 15-20 minutes, or until all the liquid evaporates and the onion turns golden.
  3. Place the onions in a bowl and set aside till use.
  4. Heat oven to 400°F (200°C) and line a pan with baking paper.
  5. Lay the puff pastry dough out on a lightly floured surface and cut it into four squares. Mark a 1 cm border with a sharp knife, and place in the middle of each square some caramelized onions, a slice of goat cheese, and thyme.
  6. Pour a little olive oil over top and bake for 15-20 minutes or until golden brown, and serve.
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