header

Savory Canned Green Beans

This one is as quick as saying canned goods! Serve it garnished with some scallions alongside an array of canned vegetable salads, such as this one made easily from canned sliced carrots. To complete the meal, try this recipe for canned corn pudding

Prep Time 10 minutes
Serves: 2
Difficulty Level: Low
Savory Canned Green Beans
Ingredients for green beans:
Butter - 2 tbsp. (or more)
Shallots - 1 (chopped)
Salt and Pepper - as needed
Garlic - 1 clove (crushed)
Method of preparing the green beans:
  1. Wash the can and open it. Drain the beans into a colander and wash them under running water to remove canning liquids and excess salt.
  2. Optional- broil the beans or roast them until they've dried a little and turned crispy but not charred.
  3. Heat a pan. Once warm, brown the butter. Remove from heat, combine all ingredients together and serve.
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy