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Arabian Nights Steak Seasoning Mix

Even if summer is long gone, steak season can last all year round. This recipe will teach you a classic North African or oriental seasoning mix you can use for all types of meat and even fish. You can prepare the Harissa in a separate jar, so that you have 2 condiments from 1 recipe! This mix will work perfectly for marbled beef slabs (think Ribeye, Strip and Sirloin). It will last well over a month, so keep it in a glass jar in the fridge. The more olive oil you add, the better, as this will act as a conservator. 

Prep Time 10 minutes
Serves: 1
Difficulty Level: Low
Ingredients for marinade:
Chili powder - 2 tbsp.
Harissa - 1 tbsp.
Orange juice - from 1 orange
Orange zest - from 1 orange
Salt - 2 tbsp.
Olive oil - 1 tsp.
Method of preparing the marinade:
  1. Use store-bought Harissa or refer to the video to make your own. Mix all the ingredients together until you have an even color. Rub the steaks (if they're frozen, let them thaw completely) and let them sit in the fridge for a maximum of 2 hours.
  2. Cook on a cast-iron skillet to the desired doneness and enjoy!
Chef's Tip:
You can use store-bought Harisa, although that might be a little hard to find. it will usually be in the world cuisine section.
Source: Food Beast
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