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Peaches, Mozzarella, and Tomatoes Pizza

If you love your cheese, you know that burrata cheese is considered to be the “queen of cheese”, and has a wonderful and juicy texture. It can be a great replacement for mozzarella if you want to enjoy a real treat. We suggest our recipe for pizza dough instead of the store-bought option. 

Prep Time 25 minutes
Serves: 6
Difficulty Level: Low
Peaches, Mozzarella, and Tomatoes Pizza
Ingredients for pizza:
Pizza dough - as needed
Olive oil - as needed
Mozzarella - 1lbs (alternative: burratta cheese)
Corn - 2 cups
Peaches - 2 (sliced)
Cherry tomatoes - 2 cups
Parmesan cheese - 1 cup (grated)
Basil leaves - 1/2 cup
Method of preparing the pizza:
  1. Preheat the oven to 500°F (260°C). Flatten the dough on a floured surface into a circular shape.
  2. Brush the dough with a teaspoon of olive oil and place large slices of mozzarella/burrata on top.
  3. Spread the corn, peach slices, and cherry tomatoes, and finally top with parmesan cheese.
  4. Bake for 8-12 minutes, until the dough is golden, and the cheese fully melts.
  5. Top with basil leaves and let cool for 3 minutes before serving.
Chef's Tip:
What will make or break this peach-pizza is the cheese you use. While you can use mozzarella, we strongly recommend burrata cheese.
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Related Topics: pizza , peach , food , recipe , delicious , Gourmet
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