Recipes and Food > Fish and Seafood Recipes

Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 30 min
Total time: 30 min
Ingredients: 4 oz. (about 2 cups) Egg noodles; 10 oz. can Condensed cream of mushroom soup; 1/2 cup Sour cream; 1 cup Green peas; 1/2 cup Potato chips; 1/4 cup Breadcrumbs; 1 tbsp. Butter; 1 can Canned tuna; 1 1/2 cups Cheddar cheese; 3/4 cup Milk

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Everyone needs a delicious tuna casserole recipe in their repertoire. If you don’t believe us, you’ll certainly change your mind after you have tasted this cheesy, creamy, and easy-to-make family friendly dish.

Prep Time 30 minutes

Difficulty Level: Low

Ingredients:

Egg noodles - 4 oz. (about 2 cups) (cooked and drained)

Condensed cream of mushroom soup - 10 oz. can

Sour cream - 1/2 cup

Green peas - 1 cup (frozen)

Potato chips - 1/2 cup (crushed, optional)

Breadcrumbs - 1/4 cup (dry, optional)

Butter - 1 tbsp. (melted, optional)

Canned tuna - 1 can

Cheddar cheese - 1 1/2 cups (divided)

Milk - 3/4 cup

Method of Preparation:

Preheat the oven to 400°F/220°C. Grease an 8-by-11- inch baking dish. In this dish, add the cooked egg noodles, canned tuna, sour cream, condensed cream of mushroom soup, milk, and 1 cup of the shredded cheese. Mix thoroughly. Add the frozen peas, and then mix thoroughly again. Set aside.
If using, crush the potato chips or mix together the breadcrumbs and melted butter.
Sprinkle the top of the casserole with the remaining shredded cheese. Then top with the crushed potato chips or breadcrumb mixture, if using. Bake for 15-20 minutes, or until hot and bubbling.

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