These brownies won't make you gain weight. They contain natural proteins from chickpeas (garbanzo beans), which are perfect for those who want to get more protein in their diet but don't feel like committing to protein powder. This recipe is also gluten-free.
Preheat oven to 350°F (180°C). Line a baking sheet fit for brownies.
Mix all the ingredients at once in a blender or a food processor until the mixture is completely smooth.
Bake for 20 to 25 minutes.
Allow them to cool for 20 minutes, then cut into squares and serve.
Chef's Tip:
Expert tip: bake until the brownies are ready, then give them a minute or 2 on high heat for an extra crispy exterior, but keep an open eye so that your brownies don't burn.
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