Eggs are a staple in many households, and cracking them may seem like one of the simplest culinary tasks. However, in reality, it's a skill that many people struggle with. There are common mistakes that many of us make while cracking eggs, resulting in unwanted eggshells or even wasted eggs. A perfectly cracked egg ensures that you avoid any unwanted shells in your dish and allows you to use the egg efficiently. To help you master the art of cracking eggs, here are some pro tips and tricks that will guide you in the right direction!
