A Fool-Proof Method to Honing Kitchen Knives

Knives are always sharp... at first. After a few hundred uses, knives start getting dull. After a few more hundred, you stop using them because they just don't cut any more. However, this incredibly easy trick will allow you to bring back that sharp edge within seconds! Here's how it's done.

Related Topics: tips, video, guide, knife, tips and tricks
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