4 Ingenious Ways to Use Canned Seafood in Recipes
Is seafood on a budget possible? Chef Dan Giusti says 'yes,' and all you have to do is learn to utilize canned seafood.
The City of Sapporo in Japan Is a MUST VISIT!
From its beautiful historical sights to the famous seafood market and beer brewery, here is a look at all the key tourist destinations in Sapporo, Japan.
Everything You Ever Wanted to Know About Oysters
Many home cooks are intimidated by oysters, which is a real shame. But we promise that this professional chef will change your perspective on this delicious dish!
Opening Shellfish: Expert Teaches the BEST Techniques
If you, too, avoid buying certain shellfish because you’re not sure how to work with it, this video is for you!
Cutting Fish: Pro Teaches the Best Filleting Techniques
This video may be long, but it teaches you how to fillet many common fish varieties, from salmon, to red snapper, to squid and even sardines!
Classic Fish and Chips Recipe You Can Try at Home
Star chef Gordon Ramsay shows how to make classic fish and chips at home.
5 Mind-Boggling Japanese Gadgets
In this video, a design expert will attempt to improve five strange Japanese gadgets...
The Vast World of Edible Mushrooms
Which mushrooms taste the most like meat? What are the rarest mushroom varieties? This guide to edible mushrooms will answer all your mushroom-related questions.
How to Pick the Right Potato For Every Recipe
Some potato varieties shine in a soup or stew, while others are delicious for roasting and frying. Here's a full guide to potatoes and where to use them!
10 of the Most Beautiful Tourist Attractions in Japan
Japan has it all - enormous cities with towering skyscrapers, ancient temples, and shrines full of history, pristine nature, and delicious cuisine!
Let Gordon Ramsay Show You How to Buy and Prepare Fish
Kick back and relax, and let Gordon Ramsay explain to you how to choose and buy the best fish!
Why Rare Chicken Is Dangerous But Rare Steak is Fine
Cooking meat can be confusing. For example, is it fine to eat rare steak? What about chicken or fish?
What is the Best and Worst Way to Chop and Peel Garlic?
There are a million and one ways to chop and peel garlic, but which methods are the best?
Learn to Chop Like a Chef - Useful Tips!
Learn to cut, chop, slice, and dice like a chef!
The Biggest Mushroom Cooking MISTAKES to Avoid
To achieve the best results when cooking with mushrooms, steer clear of these common mistakes.
Why Frozen Foods Are Sometimes Better Than Fresh Produce
Frozen foods are often considered to be inferior to their fresh counterparts, which is just plain wrong.
30 Genius Cleaning Hacks For the Bathroom
If you like your bathroom squeaky clean, then you simply must take a look at the 30 genius cleaning hacks in this video!
How to Pick the Right Frying Pan for Every Recipe
Upgrade your cooking skills instantly with this full guide to frying pans and saucepans, so that your cookware works with you, and not against you!
How to Season a Cast Iron Skillet the Right Way
What is seasoning and why is it necessary to season your steel and cast iron pans? And most importantly, how do you do it? Here are the answers
Kitchen Hacks To Make You An Expert Chef in 12 Minutes
If you enjoy cooking then you’ll enjoy this video that provides a blend of cleaning tips and easy preparations packed with flavor.
Chef Teaches You to Slice Up 50+ Various Types of Veggies
This video shows you how to slice up dozens of different veggies, from usual ones, like shallots, to more unusual varieties, like lotus root.
Learn to Make the Most Delicious Cinnamon Rolls Every Time
Cinnamon rolls seem simple to make, but anyone who has attempted to prepare them at home will know that it’s more challenging than it seems
Make 8 Super-Simple Yet Healthy Treats
Discover how to transform simple ingredients into delicious, healthy snacks.
The Best Way to Clean Your Oven Racks
Let's dive into this clever solution that is set to make your kitchen life a lot easier!
Master the Art of Homemade French Fries
Wonder why the french fries at the restaurant are always tastier? Watch chef Frank Proto make this simple dish and share his french fry secrets.
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