Japanese chef's knives are known for their unique cut and durability. In fact, they’re so highly regarded that just one knife produced at Takamura Hamono in Echizen, Japan, can cost $900. Echizen has been the center of Japanese knife production for centuries, and today, it’s where many artisans spend decades learning to make high-quality cutlery. Watch this fascinating video to learn what makes these knives so coveted.
