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Eggs are so wonderful, but let’s not count their uses just yet. First we have a problem to tackle. Some people only like egg whites, and some recipes call for either egg whites or egg yolks, yet separating the yolk is very tricky if, like me, you don’t happen to have pianist’s fingers. But hold on, because here we’ve got just the solution you need. By simply using an empty plastic bottle, you can gently suck up the yolk from the egg and then drop it down into a bowl. It only takes two seconds – have a look! Bonus: Homemade mayonnaise recipe Ingredients Warning: Raw egg carries a small but definite risk of salmonella poising. So avoid giving it to infants, pregnant women, the elderly or those with weak immune systems. As a substitute you may instead try pasteurized egg yolks. |
