Of course, this is only a partial list, but for starters - it's more than enough. The most common ones that you've probably tried before are alfalfa, mung bean, red clover, and broccoli sprouts.
A little misconception about Brussels sprouts: despite their name, they are not sprouted seeds, of course. They're a full-grown veggie, who's close relatives with cabbage, kale, broccoli, and cauliflower.
