Would You Eat This Dragon?
A very traditional Chinese folk art which is really rarely seen nowadays is drawing with hot caramel sugar, which hardens very quickly and can be lifted off the page to present a real life suger sculpture, beautiful to see and yummy to eat!
How To Make Your Very Own Donuts!
Do you like donuts? Let us rephrase, do you LOVE donuts as much as we do? Would you like to be the most popular person wherever you go?
The Most Amazing Cakes in the World!
Photos Between Art and Confectionery!
7 Frozen Foods That Could Be Hurting Your Heart
These frozen foods are slowly destroying your arteries.
3 Winning Banana-Based Delicacies Everyone Will Love
From creamy puddings to decadent cakes and vegan cookies, these dishes showcase the banana's endless possibilities.
GUIDE: Are You Feeding Your Cat Right?
To help cat owners with this task, we've created a guide on the recommended daily amount and type of food to feed their cats.
Before Refrigerators, How Did People Keep Food Fresh?
Ever wondered how people kept stuff cool before the invention of the refrigerator? Let's find out.
For a Healthy & Nutritious Breakfast Try Oat Muffins!
For a healthy breakfast to go try these healthy and delicious oats.
Ruby Chocolate is More Than Just Its Pretty Pink Color
Ruby chocolate, the "fourth type of chocolate", has been gaining a lot of attention of late. Is it really a different type of chocolate?
Never Waste Food Again After Reading These Tips
Food wastage is always a shame, and that's why we should all do our best to avoid it as much as possible.
11 Things We All Get Wrong About Food Allergies
Watch these two allergists debunk 11 common food allergy myths once and for all.
There's a McDonald's Restaurant For Bees Only
Watch how and why the world's smallest McDonald's has been built...
The Biggest Tomato Fight in the World is Bonkers!
Travel with us to Spain, where the annual Tomatina festival takes place...
Don't Waste Watermelon Rinds! Here's What to Do Instead
Don't throw away your watermelon rinds! Here are 6 recipes with them as the main ingredient.
The DO'S & DON'TS Of Using Food Scraps in the Garden
There are right and wrong ways to use banana peels, coffee grounds, and eggshells in your garden. Learn how to repurpose these foods scaps correctly.
Everything You Need to Know About the Gut-Brain Connection
The gut bacteria in our body can influence our mood, thoughts, and brain. Find out how.
This is Preposterous! 14 Pics of Misleading Food Packages
Deceptive packaging is too common these days! Here are 14 disappointing examples of misleading food packages everyone should be aware of.
How Traditional Pastrami Is Really Made
Pastrami on rye is a New York City staple. This is how this cured meat is really made.
The Unexpected Reason Behind the High Price of Cashews
One kilogram of cashews can cost $10 wholesale, but why? Learn the interesting and complex process of making cashews safe for humans.
Love Popcorn? Then You Must Watch This
Did you know that the great majority of popcorn comes from the United States and particularly from the midwest?
What Makes Lima, Peru a Truly One of a Kind City?
Ever wondered what visiting Lima, Peru would be like? In this fascinating video, two travellers share their impressions of this unique and vibrant city.
Why We Tend To Spend Too Much at the Supermarket
Supermarkets have been designed to make us spend more than we actually need to without even realizing it.This is how it's done...
12 Takeout Orders That Are So Bad They’re Funny
From crispy salmon served on Pringles chips to a salad that is just one vegetable, these disappointing takeout orders are so bad they’re funny!
Do You Know What Goes Into the Average Marshmallow?
Marshmallows are one of the most beloved treats in the US. But do you know what they're actually made of and hoe they are produced?
How Food Waste Can Be Turned Into a Clean Energy Source
It's low-tech, and burns cleaner than any fossil fuel - learn hoe food waste can be turned into a sustainable energy source
