America's Test Kitchen

7:38

There Is a Right and a Wrong Way to Prep Asparagus

Asparagus is one VERY strange vegetable, but its outlandishness shouldn’t deter you from trying this healthy vegetable.

3:49

Kosher Salt, Sea Salt & Table Salt - What's the Difference?

If a recipe calls for 1 teaspoon of table salt, can you replace it with the same amount of kosher salt? Not quite, and this post explains why...

5:30

How to Choose the Best Kitchen Sponge for Your Home

What things should you consider when choosing the best kitchen sponge for your home? This video explains...

3:55

If You Use Tomatoes, Then You MUST Know These Tips

Love using tomatoes? Then follow some of these tricks to make sure you use them right always.

22:48

How to Pick the Right Frying Pan for Every Recipe

Upgrade your cooking skills instantly with this full guide to frying pans and saucepans, so that your cookware works with you, and not against you!

5:07

10 Great Cooking Tips from Celebrity Chef Gordon Ramsay

Chef Gordon Ramsay is one of the most famous cooks in the world, and he's here to help you out with your cooking chores.

35:19

Super Tutorial: Top 100 Construction Tips and Hacks

Whether you're a skilled construction worker or just starting out, these practical insights will help you excel using simple tools.

12:55

Make 8 Super-Simple Yet Healthy Treats

Discover how to transform simple ingredients into delicious, healthy snacks.

3:43

Try Out These 4 Ingenious Wall Painting Hacks!

With these 4 clever hacks, painting walls becomes as easy as ABC!

9:13

If Food Has Ever Stuck To Your Pan, You Need This Tip

This video gives you 4 tips that ensure no food will ever stick to any of your pans.

8:47

7 Unusual Varieties of Citrus

This video will introduce you to a range of citrus fruit you've likely never even heard of - from oranges that taste like mango to orange-colored limes.

4:15

Why Rare Chicken Is Dangerous But Rare Steak is Fine

Cooking meat can be confusing. For example, is it fine to eat rare steak? What about chicken or fish?

1:39

How to Clean Your Toaster - a Step by Step Guide

Is your toaster looking kind of crummy and smelling like burnt, stale toast? If so, it's time to clean it. Here's how to do so quickly and effectively.

4:09

Try Seasoning the Cutting Board, NOT the Steak

If you want to prepare the juiciest and most well-seasoned steak ever, try seasoning the cutting board, not the steak. You read that right. Here's why...

16:52

Once and For All - Do You Have to Wash Rice or Not?

Let's find out the answer once and for all - do you have to wash rice before cooking it or not?

6:34

Learn to Chop Like a Chef - Useful Tips!

Learn to cut, chop, slice, and dice like a chef!

7:09

How to Slice Cooked Meat For the Tenderest Results!

Cutting cooked meat properly is just as important as cooking it right. Find out how to slice beef, pork, and poultry for the tenderest results!