Treat Yourself to Some Delicious Gingerbread
Preheat the oven to 356°F and line a loaf tin. Sieve the flour with the ginger, cinnamon, bicarbonate of soda, and salt into a bowl. 2. Put the golden and ginger syrups, sugar and butter into a small saucepan, and warm over a low heat. Let the mixture bubble for a few minutes. 3.