sorghum Posts

A variety of sorghum posts, sorghum videos and more.

To see the posts you already viewed click here

Popular Searches:

Health

Ever Heard of Sorghum? Hint: it's Something You Eat

In this article, we will learn about sorghum, an ancient wild grain compatible with gluten-free and diabetic diets. Table of contents What is sorghum? What can you make with it? Basic recipe What is sorghum? The United States is the largest producer of sorghum in the world.

Health

Say Goodbye to Sugar and Say Hello to These Alternatives

Sorghum Sugar Made from the sap of sweet sorghum, this sugar has been used in China for centuries, and it is renowned for all the health benefits it brings. Furthermore, it also contains about half as many calories as sugar. Where to use: Beverages, desserts, and dough 8.

Health

10 Top Alternatives to Wheat and Wheat Flour

Allergic to Gluten? Here are 10 Top Alternatives to Wheat

There are many different alternatives to wheat and wheat flour and this includes sorghum, sorghum flour, soy flour, chickpea flour, hemp flour, chia flour, potato flour and potato starch flour.

Health

WARNING: Ibuprofen Should Be Avoided by +40s, Say Doctors

To avoid this problem, try to consume more gluten-free alternatives such as sorghum, amaranth, buckwheat, millet and quinoa. High Fat Food: Foods that are full of bad fats can cause inflammation too. So try to cut out greasy fry-ups and the like.

Tips, Life Hacks and DIY

How Do I Choose a Healthy Breakfast Cereal? Helpful Tips

Choose the Healthiest Breakfast Cereal With These Tips

These kinds include cereals made from ancient grains such as quinoa, millet, and sorghum, as well as brown rice and whole-grain maize. A higher ranking of whole grain ingredients on the label indicates a higher percentage of whole grains in the product.

Health

Suffering from Celiac Disease? These 10 Tips Will Help You

CELIAC DISEASE: A Step-by-Step Guide to Dealing with It

Some of the best gluten-free grains are amaranth, arrowroot, buckwheat, cassava, millet, corn, quinoa, brown rice, sorghum, soy, and tapioca, to name but a few. To add to this, you can easily find gluten-free breads, pasta, cereals, and crackers.

Health

The Low-FODMAP Diet for People with GI Problems

The Low-FODMAP Diet That Effectively Handles GI Problems

carbohydrates may seem endless, but don’t worry, there are plenty of other foods you can consume during these 4-8 weeks: Pastries and cereals (if a very small amount) : Gluten-free breads and pita bread from spelt and rice flour (including crisps, crackers, and noodles), corn, quinoa, tapioca, millet, sorghum

Nature

7 Intriguing Facts You Didn’t Know About the African Savanna

Lesser-Known Facts About the African Savanna

Food crops like corn, millets, maize, wheat, sorghum, and sugar cane are also planted in the savanna. A part of these crops feeds the people who live in the region, but large quantities are also exported to other parts of the world. 6.

Health

11 Dietetic Foods Inspired By the Indian Diet

The Secrets of Indian Cuisine: How to Stay Healthy.

Whole grains Whole grains like sorghum and millet are very common in rural parts of India. They have a lot of fiber and very little fat, so this is a great addition to many dishes.