Your Round-the-World Guide to Cooking with Aromatics
, tomatoes Fats: Cook with olive oil Supplement with: Chilies, bay leaves, cumin , paprika, cilantro, bacon, chorizo, ham, wine, vinegars Middle Eastern Aromatics used: Garlic, onions, tomatoes, scallions (green onions), raisins Fats: Use cooking oil and/or clarified butter Supplement with: Ginger, saffron