Funny Nature & Travel Art & Stage Going Viral Science Greetings Inspirational

Edit Profile Recently Viewed Favorites

Main > Search Results > reheating

reheating Posts

A variety of reheating posts, reheating videos and more.

To see the posts you already viewed click here

Popular Searches:

Health

Is It Safe to Eat Reheated Rice?

Contrary to a popular misconception, however, reheating leftover rice in itself does not raise one’s risk of infection with Bacillus cereus , as long as you cook, store and reheat your rice correctly. This guide explains how to handle rice and leftover rice safely. 1.

Recipes & Drinks

Discover How to Reheat Any Leftovers in the Optimal Way

Pork chops (thin) : Reheat them in your microwave. Pulled pork : Reheat it in your microwave. Ribs : Wrap them up in aluminum foil and reheat them in your oven between 300°F (150°C) and 350°F (175°C). Braised meats : Cover with foil and reheat in a 350°F (175°C) oven.

Tips, Life Hacks and DIY

Reheat Cold Turkey in Seconds With This Handy Kitchen Tip

Related Recipe: Upside-Down Thanksgiving Turkey And while many foods that are served cold can handle a 30-minute delay, warm dishes, such as stuffing, sauces, and most importantly - the turkey - will require reheating.

Health

8 Foods Not Worth Saving As Leftovers For Health Reasons

Some reheated foods just don’t taste the same, but food safety and a reduced nutritional value are both far bigger concerns associated with reheated foods. Some foods lose their nutritional value when you reheat them for the second and third time.

Recipes & Drinks

Leftover Foods That Don't Belong in the Microwave

Cooking Mistakes: Keep These Foods Out of the Microwave!

Here are 10 types of food that you shouldn't reheat using a microwave, together with an explanation of how they should be heated properly: 1. Casseroles How to reheat properly: Splash some water over the top of the casserole you want to reheat.

Recipes & Drinks

Make Marvelous Egg McMuffins for Breakfast!

If you wish to freeze this breakfast treat for lazier days, wrap each sandwich in parchment or wax paper if you will be reheating in the microwave, or if you will be reheating in the oven, aluminum foil. Place all of the muffins in a plastic freezer bag and into the freezer.

Tips, Life Hacks and DIY

The Science Behind the Good Taste of Leftovers

Read on to find out why it happens, and which foods taste even better when reheated. Why do foods change their flavor over time?

Tips, Life Hacks and DIY

Your Microwave Has Many Underrated Useful Features!

10:46

Are You Getting The Most Out Of Your Microwave? Handy Tips

It's not just for reheating leftovers anymore! Here, Cook's Illustrated's Lan Lam reveals how to maximize the potential of your microwave. Lan presents six creative and simple recipes that demonstrate the unexpected versatility of this kitchen workhorse in this video.

Recipes & Drinks

This Shepherd's Pie Delivers Perfection with Every Bite

The entire family will love this dish, and if (and it's a big if) there are any leftovers, they can be stored in an airtight container in the fridge for up to two days - reheat thoroughly before serving again.

Recipes & Drinks

This Delicious Christmas Pudding Will be Loved by All!

To reheat the pudding, return to steamer or saucepan and steam for an additional 2 hours. 7. To make the brandy butter, add the butter to a large bowl and allow to soften. Once soft enough to beat, whisk the butter until light and creamy. 8.

Recipes & Drinks

Follow These Four Steps to Make This Delicious Casserole

Ham and Linguine Casserole, the Mother of all Casseroles!

Note: To reheat, cut the casserole into large squares. Pour about 1/4 to 1/2 a cup of water into the seams and around the edges - this will prevent the casserole from drying out when reheating.

Humor

Joke: Trouble With the Wife

'Dinner is cold and I'm not reheating it'. And on and on and on.

Tips, Life Hacks and DIY

15 Microwave Tips Everyone Should Be Told About

Most people purchase a microwave to reheat meals or thaw frozen food, but this compact appliance has numerous other uses. You can use your microwave for all sorts of household tricks and cooking cheats.

Humor

Hilarious: My Wife Just Won't Leave Me Alone

'Dinner is cold and I'm not reheating it'. And on and on and on.

Recipes & Drinks

There's No Better Side Than Cheesy Twice Baked Potatoes

One of the drawbacks of a baked potato dish is that it can be incredibly tricky to make ahead of time and reheat. However, there is a delicious solution to the problem - hence the term, twice-baked potato casserole.

Recipes & Drinks

13 Delicious Dishes You Can Make Using a Waffle Iron

Reheat macaroni and cheese Source A classic enjoyable meal easily reheated. Dip your refridgerated macaroni in flour and coat this with a beaten egg. Bread this with crumbs and place it on the waffle iron. 3.

Tips, Life Hacks and DIY

15 Things You Should Not Do When Using a Slow Cooker

15 Ways to Get the Best Results From Your Slow Cooker

Don't use a crock pot to reheat food Why would you really want to do this? The microwave is there to reheat food in minutes while the crock pot is designed for slow cooking. 15.

Tips, Life Hacks and DIY

Kitchen Tips: How Long You Can Keep Leftovers?

Learn more about cooked rice storage, read our previous article titled Is It Safe to Eat Reheated Rice? Meat and poultry are also prone to harboring various pathogens, so be careful when storing cooked meat or poultry. Steaks, roasts, whole birds, and chops should be eaten within 3 days.

Recipes & Drinks

What Secret Ingredient Makes This Fried Chicken So Tasty?

Have You Tried the Crunchiest Fried Chicken of All Time?

In a frying pan reheat the canola oil to 180° C (356° F). Then add around half the chicken pieces into the pan. 7. Turning the pieces every 3-4 minutes, cook for 15 minutes. Remove from the pan onto a rack to remove any excess oil. 8.

Recipes & Drinks

Beef Wellington - the Lord of All Meat Dishes

Beef Wellington Really is the God of the Culinary World

Reheat the oven to 425°F. Then beat the egg and water in a small bowl using a fork. 3. Heat the butter in a 10-inch skillet on a medium-high heat. Add the onions and mushrooms and cook until the mushrooms are tender and all the liquid has evaporated. Stir often. 4.

Recipes & Drinks

How to Make a Tasty and Impressive Christmas Rib Roast

A Foolproof Way to Cook a Succulent Rib Roast...

Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on to the aforementioned temperature to reheat the roast. The internal temperature of the meat should be around 145 °F (62 °C). 4. Remove from the oven, let rest for 10 minutes and then serve.

Recipes & Drinks

This Fudgy Bailey's Cheesecake is Heavenly

Sink Your Teeth into This Delicious, Adults-Only Cheesecake

Reheat what's left of the ganache and using a spatula, add a shiny, thin layer then serve immediately.

Recipes & Drinks

There's No Better French Dish Than Coq Au Vin

Coq Au Vin Really Is the Pinnacle of French Cuisine

A few minutes before serving, place the chicken pieces back into the sauce to reheat. Serve each chicken thigh topped with a ladle of sauce and garnished with chopped parsley leaves or parsley sprigs.

Baba Recommends

14 Rare and Obsolete Terms That Deserve to Be Used More

14 Obsolete English Terms We Wish Were Brought Back!

They used a French term, rechauffe , which means “to reheat or turn leftovers into a new dish.” Pronounced as “rey-shoh-fey,” the term refers both to the action of reheating leftovers and the leftover food itself.