A Tasty Lamb Stew to Keep You Warm on a Chilly Day
Lamb, Potato and Pearly Barley Stew Ingredients • 400g of middle neck of lamb, diced • 2 carrots, medium, chopped into chunks • 1 onion, roughly chopped • 1 tbsp of tomato paste • 1.1l lamb stock • 100g of pearl barley • 4 large floury potatoes, chopped into large chunks • 3 tbsp of vegetable oil Method