This Succulent Crustless Crockpot Pumpkin Pie is a Must-Try!
evaporated milk • 3/4 cup brown sugar • 1/2 cup all-purpose flour • 1/2 teaspoon salt • 1/2 teaspoon baking powder • 2 eggs, beaten • 2 tablespoons salted butter, melted and cooled, plus more for greasing • 2 teaspoons pumpkin spice • 2 teaspoons vanilla extract * Instead of canned pumpkin puree, you can try