meatloaf Posts

These Mothers Are Blessed with Remarkable Wit & Imagination

The lengths a mom has to go through to feed her children: mashed potatoes and meatloaf. A mom's attempt to accustom you to a healthy diet. A mom always knows what you need: "I told my mother I was unwell, an hour later she was at my house with this."

Suffer No More Cooking Fiascos With These Simple Pro Tips

Next time you want to prepare a burger, meatloaf or meatballs, just mix in a handful of crushed ice as the final step right before cooking, and you’ll be pleasantly surprised with the juicy results.

Discover How to Reheat Any Leftovers in the Optimal Way

Meatloaf (slice) : Reheat the whole slice in the microwave, or sear on both sides using a hot skillet and some oil. Meatloaf (large piece) : Cover the entire piece with foil and reheat it in a 350°F (175°C) oven. Roast chicken : Wrap them up in aluminum foil and reheat it at 300°F (150°C).

Super Easy Tips to Maintain a Nutritious Diet in Lockdown

Chopped carrots and squash, and cauliflower, for example, can add flavor and fiber to a meatloaf . Vegetables are much cheaper than most ingredients, and they can be frozen for longer shelf life. 4.

Got Diabetes? Here's a List of 10 Ingredients You Should Eat

You can also sneak it into all kinds of recipes from pancakes to meatloaf and cookies too. 5. Berries Berries are loaded with fiber (a cup of blackberries contains 7.6g of fiber) and antioxidants called polyphenols.

9 Uncommon Ways to Use Oatmeal in Your Home

Add oat flour to soups or dips for thickness, substitute it for breadcrumbs in meatloaf, or get creative and bake with this versatile alternative. 2. A natural fertilizer Give your plants a dose of nourishment from an unlikely source: oatmeal.

These Pantry Ingredients Can Replace Cornstarch

Cornstarch is a key ingredient in a variety of recipes - from shortbread cookies to meatloaf. It is essentially a pure, fine starch powder extracted from corn kernels. When heated, cornstarch is very good at absorbing water.