Ham and Linguine Casserole, the Mother of all Casseroles!
Ham and Linguine Casserole (Serves 10-12) • 4 cups cooked and diced ham • 1 large red bell pepper, chopped • 1 large green bell pepper, chopped • 1 medium onion, chopped • 5 tablespoons butter • 6 tablespoons flour • 3 cups milk (2% or whole), scalded • 1/3 cup chicken stock or broth • 1 cup shredded