These 5 Nutrient Deficiencies Are Awfully Common
Foods rich in magnesium include: Nuts (almonds, cashews, peanuts) Leafy greens (spinach, kale) Fruit (avocados, bananas, figs, berries) Vegetables (peas, broccoli, asparagus, brussels sprouts, cabbage) Legumes (beans, lentils) Seafood (salmon, tuna, mackerel). 2.