leftover Posts

Kitchen Tips: How Long You Can Keep Leftovers?

Keep in mind that this doesn’t mean that leftover foods are bad and you should throw away food.

The Science Behind the Good Taste of Leftovers

Not all leftovers were made equal. Sandwiches, for example, get soggy and salads can wilt, but other foods seem to only get better with time. Foods like soups and casseroles actually seem to have a richer flavor after sitting in the fridge for a day or two.

What to Do With Pie Dough Leftovers

Butter tarts are made of leftover pie dough. You can use store-bought or make it your way - it's your choice. As you would expect from Canada, one of the most controversial and heated debates in the country concerns the extra ingredient in the recipe. 

What to Do With Leftover Rice – 4 Simple Recipes

What good would it do to store the leftover rice in the fridge? We will throw it away the next morning anyway... Since rice is both filling and relatively neutral in flavor, it can be used to prepare a new meal, side dish, or dessert fairly easily!

8 Foods Not Worth Saving As Leftovers For Health Reasons

If you’re not a fan of leftovers, you may be onto something. Some reheated foods just don’t taste the same, but food safety and a reduced nutritional value are both far bigger concerns associated with reheated foods.

Discover How to Reheat Leftovers in an Ideal Way

Leftovers are an essential part of life for quite a number of reasons, including both budget and practicality. However, more often than not, leftovers end up tasting far worse than the way they tasted the day before.

Here's What You Do With Your Leftover Plastic Spoons!

The Great Book says “For everything, there is a season and a time for every purpose under heaven”. Who would have thought that spoons could have so many alternative uses besides for dining? If you ..

10 Great Uses For Your Leftover Stale Bread

Bread has been a staple in our diet since antiquity. It is mentioned in the Bible and many other ancient texts around the world. There are many recipes that use bread as a base, and even on its own..

FINALLY I Get to Use My Leftover Butter!

Butter is an essential resource found in every kitchen. It's a necessary ingredient in many recipes, it aids cooking, and it enhances the flavor of many of our favorite foods. However, there are so..

This Baker Makes Cake Popsicles from Leftover Cake Scraps

Have you ever seen a more unique popsicle? These fabulous creations are done by Raymon Tan , also known as Ray Ray, a self-taught baker from Melbourne. About three years ago, while completing his M..

Is It Safe to Eat Reheated Rice?

Contrary to a popular misconception, however, reheating leftover rice in itself does not raise one’s risk of infection with Bacillus cereus , as long as you cook, store and reheat your rice correctly. This guide explains how to handle rice and leftover rice safely. 1.

Cat Island - The Best Place for Cats!

They are never harmed and are fed daily by the fishermen from their leftover catches. With time, they have lost all fear of humans. Submitted by: Noah W. Cat Island - The Best Place for Cats!

You Wouldn't Believe What Was Used to Create This Art

Using leftover coffee from the morning brew and clumsy spills, they create exceptionally detailed scenes and portraits. These are their amazing creations.

20 Great Kitchen Tips That'll Save You On Money and Effort!

Those leftover bits of delicious chocolaty goodness can be turned into amazing chocolate milk with ease – simply pour hot milk into the spent jar, close the lid and give it a good shake until the residue all mixes with the milk, then pour in a glass and enjoy! 4.

This Japanese Tradition Takes Art to a New Level!

But, once the rice has been harvested and the grain extracted, a huge amount of rice straw is leftover, called wara. Take a look at what they do with all this leftover rice straw - we've got to say, we are impressed: See last year's Wara Art Festival here .

Start Saving Food Scraps - They’re Super Useful!

Fruit and vegetable peels, animal bones, leftover herbs, overripe fruit, used coffee grounds - these are just a few common ingredients that end up in the trash because we don’t realize their potential.