These Cheesy Brussels Sprouts Make a Perfect Side Dish
To a 2-quart baking dish, add the prepared Brussels sprouts, red onion, salt, pepper, and olive oil. Toss to coat, and bake for 20 minutes. 3. Remove the dish from the oven. Sprinkle the sprouts with half of the cooked bacon, half the shredded cheese, and all of the heavy cream. Stir to mix. 4.