Bring Moroccan Cuisine to Your Home With This Lamb Tagine
onions, cut into 1-inch cubes • 5 carrots, peeled, cut into fourths, then sliced lengthwise into strips • 3 cloves garlic, minced • 1 tablespoon freshly grated ginger • 1 lemon, zested • 1 (14.5 ounce) can homemade chicken broth • 1 tablespoon sun-dried tomato paste • 1 tablespoon honey • 1 tablespoon cornstarch