Treat Your Guests this Summer to a Tasty Cherry Clafoutis
Using a chopstick, press down through the top of the cherry, and pop the pit out into the bottle. 2. Preheat the oven to 350F. 3. Grease a 9-inch pie pan with some butter, then sprinkle it with one tablespoon of the sugar, turning the pan to coat the sides lightly with sugar, shaking of the excess.