charcuterie Posts

42:03

There's a Trick to Cutting Cheese!

What differentiates an excellent charcuterie board from an average one? This video will teach you to cut and serve cheese like a real pro.

6:34

Learn to Chop Like a Chef - Useful Tips!

Learn to cut, chop, slice, and dice like a chef!

27:55

The Vast World of Edible Mushrooms

Which mushrooms taste the most like meat? What are the rarest mushroom varieties? This guide to edible mushrooms will answer all your mushroom-related questions.

25:00

How to Pick the Right Potato For Every Recipe

Some potato varieties shine in a soup or stew, while others are delicious for roasting and frying. Here's a full guide to potatoes and where to use them!

13:29

What Makes Sandwich Bread so Different than Bakery Bread?

The imminent differences between sandwich bread and bakery bread has an effect on your health.

12:15

Always Wanted to Sound Like You're British? Try This!

Always wanted to "try on" that coveted British pronunciation? Here's how to sound as British as the Queen herself!

1:57

The Quickest Way to Open a Pomegranate

Pomegranates are both delicious and nutritious, but most people still don't eat them very often because they're so annoying to open and eat...

4:57

Language vs Dialect - How Are They Different?

You've surely heard about the term "dialect" before. But have you ever considered how a language and a dialect differ?

37:00

Learn to Conjure Up Over 30 Different Cocktails!

New York bartender Jeff Solomon explains how to mix almost every cocktail he’s been asked to mix, step by step.

7:18

How To Make a Soft and Delicious New York-Style Bagel

Learn how to make a delicious and chewy New York-style bagel!

13:12

4 Yummy New Ways To Enjoy Tomatoes

From stir-fried tomatoes with eggs to tomato kimchi, these delicious and simple recipes ensure you'll never have too many leftover tomatoes again.

10:05

The Biggest Mistakes of Cooking a Burger

Cooking burgers is the easiest thing, right? Well, there a few common mistakes people still make quite often.

13:28

A Simple Trick to Improve Anything You Bake in the Oven

If you'd like to improve the quality of your oven-roasted vegetables or pastries and ensure that they're golden brown every time, try this baking sheet trick!

8:02

Potatoes Are SO Versatile - 4 Simple and Yummy Recipes

Potatoes are good no matter how you serve them, and there are so many different ways to do it! Here are 4 delicious recipes.

5:23

What Made the Merriam-Webster Dictionary Last So Long

How do new words get added do the dictionary? Watch the surprising history of the Merriam-Webster Dictionary to find out...

7:28

Clever and Speedy Breakfast Hacks Anyone Should Know

Preparing an amazing breakfast doesn’t have to take you much time and energy - these clever hacks and tricks will surely help!

31:19

The Basics of Cake Frosting

Ever wonder how pastry chefs manage to make cake frosting look and taste so yummy? This useful tutorial is sure to teach you a trick or two...

11:00

Wagyu Beef: Why It Tastes Different & Why It’s SO Pricey

If you've ever heard the term "Wagyu beef", it was likely mentioned in the context of how pricey it is. But what is it and how is it different from regular beef?

20:11

Everything You Need to Know About Growing Herbs Indoors

Which herbs are best grown indoors and what is the best way to do so? This useful tutorial will answer all of your questions on the topic

5:16

What Is the FASTEST Way to Defog the Car Window?

After watching this video, you'll know how to defog your window twice as fast, a trick that will surely come in handy right now and in the coming months!

4:43

How Come Humans are The Only Species To Have Language?

Language allows us to express an unlimited number of things, and humans are the only species capable of it. How did all came to be?

42:43

Chef Teaches You to Slice Up 50+ Various Types of Veggies

This video shows you how to slice up dozens of different veggies, from usual ones, like shallots, to more unusual varieties, like lotus root.

18:39

How to Grow More Basil Than You Can Use in No Time

Why pay for herbs, such as basil, all the time if you can plenty for your cooking purposes at home?

4:11

Easy 4-Ingredient Ricotta Recipe Everyone Can Make at Home

This is a simple, 4-ingredient recipe that will yield delicious homemade ricotta in less than an hour