baking powder Posts

Ran Out of Baking Powder? 8 Easy Substitutes

The vast majority of recipes of baked goods call for baking powder as a leavening agent. The baking powder you buy in stores consists of 1 part baking soda and 2 parts acid (usually cream of tartar).

Healthy Baking: Tips for Making Healthier Baked Goods

The great thing about these hacks is that they won’t alter the taste of your favorite baked items at all. Check out these easy tips for healthier baking and incorporate them into your cooking regimen today. See Also: Baking Is Tricky. But With Tips Like These, It’s a Breeze 1.

What on Earth is Baking Cocoa?!

Just like cake flour isn't the same as bread flour, and baking powder isn't the same as baking soda, cocoa powder and baking cocoa are two entirely different things. Let's see how, and more importantly- can we swap one for the other? Spoiler- you can, but there's a trick to it.

How to Use Powdered Peanut Butter in Your Recipes

If you love your daily dose of peanut butter, then you have to try this new spin on the classic food - powdered peanut butter .

These Baking Charts Will Make Baking Easier & More Fun

Baking can be incredibly good fun, and result in some deliciously sweet treats being created for your enjoyment, but it can get confusing and difficult on occasion. That's why you need to refer to the baking charts below to take all of the trickiness out of it: 1.

Broccoli Lattes Made With Broccoli Powder Could Soon Exist

Two tablespoons of the powder equate to about one serving of broccoli, the team says. It can be used to make broccoli soups and smoothies, add nutrients to baked foods, or even just to hide this unpopular vegetable from fussy children.

Making Your Own Tomato Powder Is Easier Than You Think

There’s nothing better than homemade spices and plenty recipes call for tomato powder. If you grow tomatoes in your garden, you will know that sometimes there are just too many tomatoes ripe at once. Don’t throw away your slightly old tomatoes. Turn them into natural tomato powder.

18 Common Baking Mistakes and How to Avoid Them

Not Greasing the Baking Sheet or Pan The result: the pastry sticks to the bottom Whether you use a baking sheet or not, don’t forget to grease it before placing the dough on it. It doesn’t matter if the pastry is sweet or savory. 9.

Here's a Cake You'll Definitely Want to Bake Every Day

You can whip it up anywhere because you don’t need a mixer and the baking time is conveniently half an hour, perfect for unexpected company or a surprise for a family breakfast. This recipe makes a rich yellow cake and is topped with a nutty streusel.

This Brilliant Powder Will Stop Sand From Sticking to You!

According to Day Tripping Mom , the only thing you need to rid yourself of sand when it's time to leave the beach is baby powder. This is because baby powder is designed in a way that removes any excess moisture from the skin, thus allowing sand to easily be brushed away.

Baking Is Tricky. But With Tips Like These, It’s a Breeze

Baking is definitely one of the most complex culinary arts out there, with many adept cooks dreading to so much as dip their toes into "the art of baking". This is a real shame, as homemade desserts and pizza are objectively the best.

This is How You Can Bake the Perfect Cookies Every Time

Baking soda is great and your cookie recipe will most likely call for either only baking soda or a mixture of baking powder and soda. Baking soda is a base and it works the minute it comes into contact with an acid, so if you’re using only baking soda you’ll want to bake your cookies immediately.

Pros & Cons of Cleaning Pods vs Powder vs Liquid

Related: 10 Surprising Items You Can Clean in the Washing Machine Powder Laundry Detergent: Pros and Cons Powdered detergents have been around since the mid-1930s. They might not be as commonly used today, but they still have their benefits along with some disadvantages.

This Collection of Baking Charts is a Terrific Resource

Baking can be incredibly good fun, and result in some deliciously sweet treats being created for your enjoyment, but it can get confusing and difficult on occasion. That's why you need to refer to the baking charts below to take all of the trickiness out of it: 1.