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Arepas in Bogotá This popular flatbread is made from maize or flour and can be grilled, baked or fried. In neighboring Venezuela, the bread is used for sandwiches, while in Colombia arepas are topped with butter, cheese, eggs, condensed milk, chorizo , or hogao , an onion sauce.
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Arepa – Venezuela Arepas are maize-based flatbreads jam-packed with a variety of ingredients. They resemble English muffins and are stuffed with all kinds of toppings or fillings - from avocados to salty cheese to smoked chicken and other meats.
