These Tangy Lemon Bars Will Get Your Taste Buds Dancing
Preheat the oven to 350F/175C. 2. Line a greased 8-inch baking dish with parchment paper or foil, and set aside. 3. Using a pastry cutter or a food processor, blend the butter, 1 cup of flour, ¼ cup of sugar, and, if using, the salt, until a soft dough is formed. 4.