The name of this traditional light custard is Muhallabi, but in other regions of the Middle East it is called Malabi. It is a fragrant and light-weight, mildly sweet milk pudding usually topped with rose water and coconut, but sometimes also with pistachios.
Image Source:
BBC Food
Method of preparing the pudding:
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In a small bowl, combine the cornstarch with 1 cup almond milk and set aside. Consistency should be pasty.
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Over medium flame, heat the rest of the milk with the sugar, vanilla, cardamom, and rose water. Mix well until smooth.
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When mixture boils, remove the cardamom, add the cornstarch mix, and cook for 15 more minutes. Make sure to keep stirring to avoid residue at the bottom of the pan.
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Pour the mixture into serving cups, garnish with pistachios and let cool. Chill in the fridge for 15 minutes or more before serving.
Source: BBC Food