If you’ve eaten only spaghetti with meatballs or Bolognese, you should get to know this third option. It is perfect for when you want something lighter, or a meat-free dish addition to your spaghetti. In any case, the fine taste and aroma of this dish will have diners flocking to your table.
Image Source:
BBC Good Food
Method of preparing the dish:
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Cook the spaghetti according to the instructions on the box and strain.
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In a bowl, mix the tuna, pine nuts, parsley, bread crumbs, and egg. Season to taste and set aside.
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Heat a skillet with a little oil, roll the tuna mixture into balls the size of a ping-pong ball and fry for about 5 minutes or until browned, turn over and fry for another minute or so.
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Place the prepared tuna balls in a strainer and warm your sauce over the stove. When the sauce is bubbling, add the fish balls and cook for about a minute, stirring.
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To serve, plate your spaghetti, pour the hot sauce with the tuna balls and serve.
Source: BBC Good Food