According to tradition, Spanish paella is meant to be cooked over an open fire, and needs to be fueled by pine cones, olive branches, and pine branches. Of course, you don’t have to use all of these fancy things to cook your own paella. In fact, the recipe below is superbly easy to follow, and is bursting with flavor! It’s a perfect dish to enjoy by itself, or as a part of a Spanish banquet.
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