header

Crema Catalana

Crema Catalana is the lighter but no less creamy version of the French Creme Brûlée. This creamy, milky dessert is a staple of Catalan cuisine, a famous region in eastern and northeastern Spain. While Creme Brûlée uses cream, Crema Catalana is made with whole milk, and it's pretty easy to make at home. 

Prep Time 40 minutes
Serves: 6
Difficulty Level: Low
Crema Catalana
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy