Recipes and Food > World Cuisine Recipes

Avocado Huevos Rancheros

Name: Avocado Huevos Rancheros
Prep time: 25 min
Total time: 25 min
Yield: 5
Ingredients: 1 bsp. Olive oil; 10 Eggs; 10 Corn tortillas; 2 Ripe Avocados; 15 oz. Chorizo sausage; 15 oz. Black beans; 1/2 cup Queso fresco; 1/2 cup Heavy cream; 1/2 Red bell pepper; 2 tbsp. Vegetable oil; a handful Cilantro; 2 tbsp. Olive oil; 2 small Onions; 2 cloves Garlic; 1 (12-oz) jar Jarred roasted red pepper; 1 (15-oz) can Tomato sauce; 1 (4.5-oz) jar Canned green chili; 1 cup Chicken stock; 1 tbsp. Ground cumin; 1 tbsp. Brown sugar; 1/2 cup Heavy cream

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Huevos rancheros (translated as "ranch eggs" in English) are a classic Mexican breakfast recipe. This savory breakfast contains a browned corn tortilla topped with fried eggs, freshly chopped vegetables, queso fresco cheese, and various other toppings doused in a flavorful pepper sauce. Here's a classic version of this iconic breakfast dish!

Try the fusion cuisine egg-whites version, called Blanco Huevos Rancheros, or the vegetarian recipe.

Prep Time 25 minutes

Serves: 5

Difficulty Level: Low

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