When I watch a cooking show on TV or grab a recipe book, they all look delicious, but each one requires so many ingredients – some of which I can’t even find. This stuffed peppers recipe breaks the mold, as it only requires 3 ingredients to make.
Ingredients for Tuna-Stuffed Peppers:
Method of preparing the Tuna-Stuffed Peppers:
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Preheat the oven to 330°F (170°C).
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Cut the top of the pepper, clear the seeds, and pat dry.
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Drain the tuna and mix with the Dijonnaise.
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Scoop the tuna mix into the pepper.
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Bake until softened (about 25 minutes).