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Tuna-Stuffed Peppers

When I watch a cooking show on TV or grab a recipe book, they all look delicious, but each one requires so many ingredients – some of which I can’t even find. This stuffed peppers recipe breaks the mold, as it only requires 3 ingredients to make.

Prep Time 30 minutes
Serves: 1
Difficulty Level: Low
Tuna-Stuffed Peppers Image Source: Hungry-girl.com
Ingredients for Tuna-Stuffed Peppers:
Method of preparing the Tuna-Stuffed Peppers:
  1. Preheat the oven to 330°F (170°C).
  2. Cut the top of the pepper, clear the seeds, and pat dry.
  3. Drain the tuna and mix with the Dijonnaise.
  4. Scoop the tuna mix into the pepper.
  5. Bake until softened (about 25 minutes).
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