If you like cheesy potatoes then we have just the recipe for you! This dish takes your regular cheesy potatoes recipe and upgrades it tenfold by swapping regular potatoes with sweet potatoes and adding healthy and delicious tuna. Try this dish for dinner or as a snack.
Prep Time
1 hour and 25 minutes
Method of preparing the dish:
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Preheat oven to 375° F (190° C). Wash the sweet potatoes thoroughly and place them on a baking pan. Bake for about 50 minutes until the center of the sweet potato is soft. Insert a knife into the center, if it is easily penetrated, remove it from the oven, if not, let it cook some more.
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Allow the sweet potatoes to cool. Cut them lengthwise and spoon out the flesh of each half of the sweet potato, leaving about 1/3 inch in the skin.
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Place the potato flesh in a medium bowl and mash with a fork. Now add the corn, tuna, parsley and stir well.
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Add the eggs while stirring and season with salt and pepper to taste. Arrange the potatoes back on the baking pan and fill them with stuffing.
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Sprinkle each half with the grated chess and bake in the oven for about 25 minutes or until golden brown. Remove and serve hot.
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