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Dates Stuffed with Walnuts and Cream Cheese

Vegetarian Gluten-Free

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For a quick appetizer or snack, these cream cheese and walnut-filled dates are an absolute winner! This quick dessert only takes 10 minutes to prepare, but it looks yummy and fancy enough to serve to others. Try it the next time you're craving sweets or expecting guests.

Prep Time 10 minutes

Serves: 16

Difficulty Level: Low

Dates Stuffed with Walnuts and Cream Cheese

Ingredients for Stuffed Dates:

Pitted dates - 16 (Medjool dates work great)

Cream cheese - 1/4 cup (softened)

Walnuts - 8 (halved)

Method of preparing the Stuffed Dates:

Cut a small opening in the middle of each pitted date, then open them with your hands and fill them with cream cheese using a teaspoon or a piping bag.
Press a walnut half into each cheese-filled date.
Enjoy fresh!

Chef's Tip:

For a dairy-free version, simply skip the cream.

Source: Thethingswellmake.com

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