Recipes and Food > Soup & Stews Recipes

Turkey Chili

Name: Turkey Chili
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 tbsp. Oil; 1 Onion; 1 1/2 lbs Ground turkey; 2 cloves Garlic; 2 tbsp. Chili; 2 tbsp. Ground cumin; 2 tsp. Oregano; to taste Salt; 3 cans Crushed tomatoes; 1/2 can Pumpkin puree

Gluten-Free

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If it’s cool outside and you feel like warming up, there is nothing like a little chili to raise your body temperature, and of course, it would be better if you have a recipe that proves that ground meat with vegetables and spices is the perfect combination. One spoonful of this dish on a cold day is sure to warm your heart and soul.

Prep Time 10 minutes

Serves: 6

Difficulty Level: Low

Ingredients for Turkey Chili Recipe:

Oil - 2 tbsp.

Onion - 1 (finely chopped)

Ground turkey - 1 1/2 lbs

Garlic - 2 cloves (crushed)

Chili - 2 tbsp.

Ground cumin - 2 tbsp.

Oregano - 2 tsp.

Salt - to taste

Crushed tomatoes - 3 cans (canned)

Pumpkin puree - 1/2 can (canned)

Method of preparing the Turkey Chili Recipe:

Heat a large pot over a medium-high flame and pour the oil. Add the onion and fry for 2-3 minutes until it becomes transparent.
Now place turkey, garlic, and herbs in the pan and fry for about 7 minutes, making sure the meat is cooked through and crumbled into small pieces.
Add the crushed tomatoes to the mixture and the pumpkin puree and stir well. Lower the heat to the lowest flame and cook for about 30 minutes.
Once 30 minutes have passed, turn off the flame, leave closed for about 5 minutes, and serve warm.

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Related Topics: Thanksgiving , filling , dinner , chili , pumpkin , turkey , hearty dishes , warming , winter food , Easy recipes

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