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Sweet Potato-and-Ginger Soup

Vegetarian Vegan Gluten-Free

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This soup is a perfect heat-punch for cold days. The fresh ginger not only gives it a flavorful kick - it provides the soup with healthy goodness too. This soup is a great base as well for your kitchen experiments as it will welcome any root vegetable you choose to add in.

Prep Time 40 minutes

Serves: 6

Difficulty Level: Low

Sweet Potato-and-Ginger Soup

Ingredients for root veggies soup:

Water - 3 cups

Sweet potato - 2 cups (peeled and diced)

Ginger - 1/4 cup (cut into matchsticks/julienned)

Salt and Pepper - as needed

Nutmeg - 1/4 tsp. (or more)

Method of preparing the root veggies soup:

In a large saucepan, bring a pot of water to a boil. Add all the ingredients, cover, reduce the heat and simmer for 30 minutes.
Place half of the sweet potato mixture in a blender and process until smooth. Return the pureed mixture to the pot. Now is your time to add seasonings, and cook over medium to high heat until thoroughly cooked through.

Chef's Tip:

This soup is a great base for other root vegetables such as sunroots and carrots. Zucchinis will also pair in well.

Source: My Recipes

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Related Topics: soup , healthy , food , recipe , tasty , delicious , easy , sweet potatoes

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