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Pressure Cooker Wild Rice Soup

Vegetarian

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As winter approaches, many of us start thinking about cooking dishes that are a little warmer and heartier than those we would eat in the summertime, and this pressure cooker wild rice soup recipe satisfies those needs perfectly! What more could you want? Here’s the recipe.

Prep Time 1 hour

Serves: 6

Difficulty Level: Low

Ingredients for soup:

Carrot - 5

Celery - 5 (chopped)

Onion - 1/2 (chopped)

Garlic - 3 (minced)

Wild rice - 1 cup

Vegetable broth - 4 cups (alternative: chicken broth)

Salt - 1 tsp.

Thyme - 1/2 tsp.

Chicken drumsticks - as needed (optional)

Butter - 6 tbsp.

Flour - 1/2 cup

Milk - 1 1/2 (2% is best)

Button mushrooms - 8 oz. (sliced)

Method of preparing the soup:

Put all of the ingredients apart from the butter, flour, and milk into the pressure cooker. Set it to manual and high pressure and leave to cook for 45 minutes. Release built-up steam using the pressure cooker’s valve. If you chose to add chicken, add it now.
When the soup is ready, melt the butter in a saucepan. Whisk the flour into the saucepan and cook for a couple of minutes in order to remove the floury taste. If you used chicken, now is the time to shred it and discard the bones. Mix the creamy sauce into the soup in the pressure cooker and serve.

Chef's Tip:

It is important to use actual wild rice, as it is harder than white rice and can stand the pressure cooker.

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Related Topics: soup , winter , mushrooms , hearty , food , recipe , baba recommends , delicious , rice , carrot , wild rice , warmth , stew , chicke

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