Recipes and Food > Soup & Stews Recipes

North Woods Bean Soup

Name: North Woods Bean Soup
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Cooking spray; 1 cup Baby carrots; 1 cup Onions; 2 cloves Garlic; 7 oz Turkey kielbasa; 4 cups Chicken broth; 1/2 tsp. Italian seasoning; 1/2 tsp. Black pepper; 2 (16-oz) cans Great Northern beans; 1 (6-oz) bag Baby spinach

Gluten-Free

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This simple soup is easy and great for a winter night. It's savory and made extra delicious with the addition of spiced turkey kielbasa (a variety of Turkey sausage), which gives it a rich, slow-simmered flavor. Serve it with crusty bread or garlic toast for a satisfying meal.

Click here for a homemade chicken broth recipe.

Prep Time 25 minutes

Serves: 4

Difficulty Level: Low

Ingredients for North Woods Bean Soup:

Cooking spray - 1

Baby carrots - 1 cup (halved)

Onions - 1 cup (chopped)

Garlic - 2 cloves (minced)

Turkey kielbasa - 7 oz (cut into 1/2-inch pieces)

Chicken broth - 4 cups

Italian seasoning - 1/2 tsp.

Black pepper - 1/2 tsp.

Great Northern beans - 2 (16-oz) cans (drained and rinsed)

Baby spinach - 1 (6-oz) bag (fresh)

Method of preparing the North Woods Bean Soup:

Heat a large saucepan coated with cooking spray over medium-high heat. Add carrots, onion, garlic, and kielbasa, and sauté for 3 minutes, stirring occasionally.
Reduce heat to medium, and cook for 5 minutes. Add the broth, Italian seasoning, pepper, and beans. Bring to a boil, reduce heat, and simmer for 5 minutes
Place 2 cups of the soup in a food processor or blender, and process until smooth. Return the pureed mixture to the pan. Simmer an additional 5 minutes.
Remove soup from heat. Add the spinach, stirring until spinach wilts.

Chef's Tip:

Great Northern beans are also known as simple large white beans.

Source: MyRecipes

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