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French Onion Soup

Vegetarian

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There's nothing like ending cold winter days with a bowl of soup to warm the body and heart. This French onion soup served in a crispy bread bowl will make you feel like you’re in Paris without leaving your house. The rich aroma and the heartiness of this soup will make any winter day a blessing in disguise.

Prep Time 15 minutes

Serves: 3

Difficulty Level: Low

French Onion Soup

Ingredients:

Onions - 3-4 large

Round loaves of bread - 3 (with a crisp crust)

Vegetable stock - 2 cups

White wine - 1 cup

Flour - 2-3 tbsp.

Butter - 4 tbsp.

Grated mozzarella - a handful

Salt - to taste

Black pepper - to taste

Sugar - 1 tsp.

Method of Preparation:

Cut the onions in half and slice.
In a large pot, melt the butter over a medium heat and fry your onions. Be careful not to burn the onions and mix them often.
After they go soft and turn golden in color, add the flour and fry for another 2 minutes.
Add the vegetable stock and white wine to the pot. Sprinkle with salt, sugar, black pepper and thyme.
Bring the soup to a boil and cook for half an hour.
When the soup is ready, it needs to go in the oven; Empty the loaves of bread so that they can be used as bowls for the soup. Place the bread bowls on a baking tray and pour the soup almost to the top.
Add the cheese and put in the oven for 5 minutes, until the cheese melts. Once the cheese melts, remove from the oven and serve. It is recommended to serve with a refreshing green salad on the side.

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Related Topics: soup , hot , french , onion , crispy , bread bowl

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