Recipes and Food > Soup & Stews Recipes

East European Beet Soup

Name: East European Beet Soup
Prep time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 1 Onions; 2 Carrots; as needed Olive oil; 3 Beets; 2 Potato; 1/2 head Cabbage; as needed Salt and Pepper; 1 tsp. Sugar; 1 dollop Sour cream; a handful Dill

Vegetarian Gluten-Free

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Borscht is the ultimate winter soup, according to many people in Eastern Europe. It’s a hearty stew of root vegetables and cabbage that’s sure to keep you warm when a storm is raging outside.

Prep Time 1 hour

Serves: 8

Difficulty Level: Low

Ingredients for Borscht:

Onions - 1 (chopped)

Carrots - 2 (peeled and shredded)

Olive oil - as needed

Beets - 3 (peeled and shredded)

Potato - 2 (peeled and diced)

Cabbage - 1/2 head (shredded)

Salt and Pepper - as needed

Sugar - 1 tsp.

Sour cream - 1 dollop

Dill - a handful (alternative: parsley or chives)

Method of preparing the Borscht:

In a pot, sauté the onion and carrots over oil until soft but not golden.
Add beets, potatoes and water 2 inches over the vegetables. Bring to a boil, then reduce heat and simmer for 20 minutes.
Add cabbage, salt, pepper and sugar. Simmer for 15 over medium heat.
Serve with a garnish of sour cream and either dills, parsley or chives.

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Related Topics: soup , winter , vegetables , world cuisine , traditional food , cabbage , beetroot

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